Method for making potato cake

The making method of potato cake is as follows:

Ingredients: potato 100g, flour 80g, egg 1, half a carrot, chopped green onion, salt 1g, pepper 1g, monosodium glutamate and edible oil.

1, prepare the ingredients.

2, potatoes and carrots peeled and washed, cut into pieces and put into flour.

3. Add chopped green onion and eggs.

4. Add salt, pepper and monosodium glutamate.

5, fully stir into a thick paste.

6. Plug in the pancake stall, brush a little oil and add mashed potatoes.

7. Fry until golden on both sides.

8, pot.