The correct way to stew pigeon soup is as follows:

Tools / raw materials: pigeon (old pigeon) 1, half a yam, 4 slices of ginger, half a green onion, 4 red dates, goji berries, 2 spoons of cooking wine, salt.

1, soup pigeon is best to buy the old pigeon, the longer the soup soup the more delicious. The old pigeon is not like meat pigeon meat tender, only suitable for pot nourishing soup, suitable for pregnant women and small children. Let the vendor handle the pigeon directly and go home to rinse it with water.

2, the clean drop pigeon into the water soaked half an hour, and then into the cold water pot, while putting two slices of ginger and a spoonful of cooking wine, the water boiled to medium-low heat to cook more than five minutes, fishing out of the cool water rinse clean to be used.

3, the blanched pigeon into the casserole, and then put two slices of ginger, scallion and red dates. Large fire boil and then change to a small fire stew for 2 hours, because to put the yam, so you can start to add more water.

4, pigeon soup stew on, deal with yam. Peel and cut hobnail block, cut and put in water to soak, standby. To be pigeon soup stewed on low heat for two hours into the casserole.

5, red dates can be put into the casserole at the beginning, goji berries because it is easy to cook, can be added to the pot with yam.

6, into the yam and goji berries after the change to high heat boil, add salt 2 spoons (the last taste of their own salty taste). Change the small fire boil half an hour or so, you can bowl open to drink, fresh eyebrows are off.