1. Material: fresh snail 400g, bean paste 1 spoon, a little sugar, a teaspoon of soy sauce (added according to your own taste, otherwise it is too salty), onion, ginger, garlic and chopped green onion.

2. Put the snail into the drain basket, add some salt, and scrape it gently (too hard will crush the shell). There will be a lot of bubble mucus, then rinse it with clear water and drain it.

3. Saute shallots, ginger and garlic in a hot oil pan, pour in washed mud snails, add a spoonful of bean paste, add a little sugar, a little soy sauce (soy sauce should be added according to your taste), sprinkle some green peppers and stir fry for a while. Mud snails are cooked quickly, fried for too long, and taste old and not delicious.