Pork sausage is delicious in meat, rich in fiber, crisp in taste and rich in nutritious protein substances. It is used in restaurants and hotels in many places and is an essential ingredient in the kitchen. Friends who have made pork sausages know that the taste is particularly strong. How do you get rid of it? Let Bian Xiao give you a detailed introduction of what is pig sausage and what is its function. Let's have a look!
Pig sausage is also called raw sausage, which is naturally called differently in different regions. The pig's flower intestine looks like the pig's large intestine from the name, but it is not. It is the reproductive organ of the pig, and the large intestine of the pig is the digestive tract of the pig.
Pig sausage consists of a thick trunk and two curved branches, which are connected with each other. The thick trunk is a degenerated uterus, and the two thin branches are fallopian tubes. Pig sausages are only available to sows. When a sow is a young, she will have an operation to castrate her reproductive organs and prevent her from reproducing. She will be specially bred as an edible domestic pig, which can be easily bought in the market. This kind of pig is the pork we often eat.
Pork sausage is soft and crisp, chewy and very popular with food lovers. Basically, it's on the dining table of every household. The fat sausage just bought will have a strong vegetable flavor. As a reproductive organ, there are also many bacteria in it, which should be cleaned. When cleaning, you can turn the fat sausage over with chopsticks, and then rub it with salt or sour vinegar to remove the fishy smell.
The practice of pork sausage can be said to be varied, and there are nine ways to choose from, such as sauce, stew, stew, frying and steaming. In addition, you can also teppanyaki. Different ingredients and different cooking methods can make many delicious things.
The most common ones are stir-fried pork intestines and griddle pork intestines, which I believe everyone has eaten. Basically, everyone can eat delicious food cooked with fat sausage, and there are not so many restrictions. However, we should pay attention to a certain degree in everything. Just eat seven points full. Don't eat hard just because it tastes good. If you don't say it when you are full, it will easily raise your cholesterol, which is also a hidden danger to your health.
Nutritional value of pork sausage;
Pork is a very important meat raw material in our life. It can be said that eating pigs is a treasure, delicious and nutritious. Bones can be used to make soup for the body, and four trotters can be used to braise in soy sauce. There are many ways to make internal organs. Pork sausage is one of the most common ingredients, which is rich in protein, calcium, fat and other substances. It is a tonic medicine for people who are weak or recovering from a serious illness, and can quickly replenish their physical strength and restore their vitality.
Medicinal value of pig sausage;
In ancient times, pig intestine was used as an auxiliary medicine, and its formula is still widely circulated among the people. Pick a certain amount of Sophora japonica or Fructus Aurantii, put it in pig sausage, tie it up and cook it. In addition, it can also be used in pills, such as pig dirty pills in Lingyi Fang, which is a good example. Take a proper amount of Flos Sophorae Immaturus and grind it into powder, put it into the intestine, add rice vinegar to boil, dry it in water and knead it into a ball, and finally take it as a pill.
In addition to the above two points, pig intestine is also one of the important medicinal materials for treating hemorrhoids, hematochezia, persistent diarrhea and proctoptosis.
Efficacy of pig sausage:
Pork sausage is nutritious, beneficial to the body, and has the effects of enriching blood, tonifying kidney and strengthening yang, clearing stomach and strengthening body.