1. Material: 500g of chicken gizzard, shredded pepper and shredded carrot. Accessories: three or four slices of onion, three or four slices of ginger and one star anise.

2. Production steps: (1) Wash chicken gizzards for later use, shred carrots and green peppers, cut onions into sections, and slice ginger for later use.

(2) Put the chicken gizzards into a pressure cooker, add the same water as the chicken gizzards, add one spoonful of soy sauce, two spoonfuls of cooking wine, one slice of onion, one slice of ginger and one slice of star anise, and put them into the pressure cooker for 20 minutes.

(3) air-cooling and slicing after pressing for later use.

(4) Add shredded carrots and pepper.

(5) Mix one portion of fruit juice, two spoonfuls of Chili oil, two spoonfuls of sesame oil, one spoonful of salt, one spoonful of monosodium glutamate, one spoonful of sugar, two spoonfuls of white vinegar or aged vinegar.

(6) Stir well, add proper amount of sesame seeds, and serve.