1, Xuzhou Marriott Hotel: Boned fish head with abalone sauce combined with scallion cake and old stewed lion goose head, a famous dish in Guangzhou, combines Jiangnan and Xuzhou flavors.

2. Yunlong Banquet: offering Huaiyang cuisine, hangzhou dishes cuisine and Shanghai cuisine, blending local ingredients in Xuzhou, and blending the charm of Chu and Han into the misty rain in the south of the Yangtze River.

3. Banquet Lake Pinxuan: From the environment to the dishes, there is an elegant sense of art everywhere, from classic Cantonese cuisine to high-end "new Cantonese cuisine", which is impressive.