The first thing is to cook beans. Cook it three times until it looks familiar, but be careful not to cook it. Red dates should be soaked in boiling water. Both glutinous rice flour and yellow rice flour are stirred with a little water. Be careful not to put too much water, stir slowly and gradually become granules. Then find a clean drawer cloth, spread it on the drawer, and spread a layer of dates first. Wash beans and red dates, put them into a pot, pour water into it to boil, then simmer with low fire until soft and rotten, remove the jujube stones, add brown sugar, and stir with a spoon or tool to make a paste, which can be used as stuffing.

It's just dispersed without particles. Boil water in a pot and put it in a steamer with just the right shape. Sprinkle a layer of cooked beans on the bottom, then put a layer of yellow wheat, steam for a while, and then put another layer, and it will be fine. We will spread the yellow wheat evenly where we are angry and where we will spread the noodles. After evenly spreading a layer, we spread a layer of red kidney beans. According to this method, after sprinkling 8 Jin of noodles, we will evenly spread a layer of clear water and steam for one hour! Huang Cancan's yellow rice rice cake is ready!

Spread gauze on the steamer, pour the paste into 1/3, and spread red dates on it; Then pour 1/2 paste, and continue to spread a layer of red dates; Finally, pour all the paste into the flat plate, and spread the remaining red dates on it and flatten them. Just knead boiled water and dough into steamed bread and steam it in a pot. It's easy to do it all your life. I did this formula several times before I found the correct ratio. After writing it down, you don't have to worry about being stiff or messy.

I always remember that when I was a child, the Spring Festival was coming, and the most unforgettable thing for my mother was making rice cakes. When doing it, my father always said, it's good to eat rice cakes, which means to get higher every year. It tastes really delicious. I feel at home, and I won't miss it for years. Let's share with you the practice of yellow wheat rice cakes. Pour the water into the yellow wheat until it is half dry and not wet. Hold it in your hand until it does not come apart. Steam in a steamer 15 minutes. When it's hot, it's smooth when dipped in water and sucked. Tear it into small pieces, roll it out, wrap the sugar stuffing, and add some flour to the noodles to prevent the sugar juice from flowing out of the scalding mouth. When the oil temperature is 60%, put it in a pot and fry it until it floats, and then take it out. Brittle outside and soft inside. Take a bite. It's from My Sweetie.