Delicious is one of the reasons. On the other hand, because Longli fish has no thorns, many people prefer to eat some. Many people don't like fish because it has thorns, but Longli fish not only has no thorns, but also has delicious meat, so it has become the first choice for many people to eat fish. Many people also use Longli fish to make all kinds of big dishes, which are widely praised.

But now many Longli fish on the market have been replaced by Basha fish. Now chefs like pickled fish, and all kinds of big dishes are cooked with Basha fish. One reason is that its price is not so high, and the price of Basha fish will be relatively lower. It's also because it tastes better, but the quantity is larger, but compared with other fish, this kind of fish is really affordable and has many advantages. These advantages also determine why Basha fish is liked by so many people, and at the same time, because the price of Longli fish is really unconventional, it is simply unaffordable for many small restaurants. For a small business, the owner must take the interests of the store as the first consideration.

Longli fish is chosen as the raw material of pickled fish, partly because of the cooking method. People who like pickled fish or boiled fish generally have a strong taste. At this time, you need to use a lot of spices to cover up your taste, and Longli fish is particularly delicious. If you use Longli fish, it will be more delicious.

To sum up, most chefs now use Longli fish to make pickled fish, mainly because Longli fish itself is particularly delicious and easy to make, which will naturally be favored by many people.