Accessories: 200 grams of whipped cream, 20 grams of fine sugar, Oreo biscuits, and mango.
Steps:
1, add glutinous rice flour and corn starch to one bowl, and add sugar, hot water and milk to the other bowl.
2. Mix well together.
3. Steamed.
4. After it is not hot, add butter and knead well.
5. Divide into small portions and roll them into skins.
6, wrapped in whipped cream, spread biscuits or fruit meat.
7. After the mouth is put away, the surface is covered with a layer of cooked glutinous rice flour.