The residue after cooking with bamboo shoots is a good fertilizer. Rich in various nutrients, it is of great nutritional value to flowers and plants.

Bamboo shoots are delicious in taste and rich in nutrition. They have the effects of reducing blood fat and nourishing qi and blood, and can inhibit some cancer cells in daily life. For people with different tastes, they should be adjusted according to the tastes of consumers when cooking, and there are also many cooking methods. Bamboo shoots are rich in nutrients, especially protein and minerals, which can also effectively improve human immunity.