1, in the steamer pot into a small pot of warm water, a little vinegar, and then put the bread on the steam drawer, the lid should be covered tightly, after a night of bread will be soft.

2. Wrap the dry bread in the original waxed paper, take a few sheets of water-soaked clean paper and fold them together, wrap them in the outer layer of the waxed paper, then put them into a water-soaked plastic food bag and tie the bag tightly. Overnight it will be ready to eat. Other easy to dry food can also use this method back to soften.