How to make a good encyclopedia of eating bitter gourd

Dried sausage and bitter gourd:

1, prepare dried bitter gourd.

2. Bitter gourd is soaked in cold water.

3. Wash the dried bitter gourd and drain the water; Sausage, ginger and green garlic are washed and cut into sections for later use.

4, the oil in the pot is hot, pour in the sausage.

5. Stir-fry the oil, pour in shredded ginger and stir-fry the fragrance.

6. Pour in the green garlic and mix well.

7. Pour in dried bitter gourd and stir well.

8. Add the right amount of salt and mix well.

9. Pour in the right amount of soy sauce and mix well.

10, add fragrant red chopped pepper and stir well.

1 1. Put the fried balsam pear sausage into a bowl.