specific production method:
half a gastrodia elata (fresh gastrodia elata is better), one oxtail (generally about 3 kg), 2 grams of bamboo shoots, ginger slices, monosodium glutamate, salt, onion, cooking wine and sugar.
1. cut gastrodia elata, oxtail and bamboo shoots. Rinse the oxtail with boiling water to remove the fishy smell, and add a little cooking wine to it. The best water temperature is 8 degrees Celsius.
second, put the cleaned and cut gastrodia elata and oxtail bamboo shoots into a casserole, pour in water, add a little cooking wine and sugar, and put less sugar, so the soup can't have sweetness. Add ginger slices and green onions. It is best to use weak alkaline water such as mountain spring water or mineral water for stewing soup, so that the stewed soup tastes better and has high nutrition.
Third, first boil the casserole with high fire, and then simmer it on low fire for more than 4 hours. After stewing, add salt and pepper.