Simple and easy to use ingredients!

Cold bean curd preserved egg

2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 3 tablespoons of balsamic vinegar and preserved eggs, steamed for 23 minutes, half a tablespoon of sugar, 1 tablespoon of sesame oil, a little pepper, add millet, spicy chopped green onion, minced garlic, cut tofu and preserved eggs, and serve. Let's go!

Cold cucumber and shredded chicken:

White sesame, Chili powder, millet spicy, cumin powder, garlic, two spoonfuls of vinegar.

Scallion, ginger, cooking wine blanched, cucumber shredded, chicken breast shredded, two spoonfuls of soy sauce, one spoonful of oyster sauce, add coriander and chopped green onion and stir well, add sesame oil and a little hot oil, add juice and water and stir well.

Cold oil wheat vegetable:

Wash the lettuce, boil it in boiling water for 30 seconds, take it out and cool it in clear water, squeeze out the water and put it in a bowl. Add minced garlic, cooked sesame seeds and millet into the bowl, pour hot oil, stir the juice evenly, pour it on the oil wheat dish, 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 0 tablespoon of 65438+ sugar, and a little salt. The method is simple and delicious.

Braised tofu, fungus and cucumber;

Sesame, Chili noodles, garlic and hot oil stimulate the fragrance, with dried Chili as the base, a spoonful of soy sauce, a spoonful of balsamic vinegar, a spoonful of oil consumption, half a spoonful of sugar, fried peanuts, cooked yuba, familiar wood, sliced cucumber, prepared vegetables, sprinkled with juice and mixed well.