How to make scrambled eggs with white radish

Tools/Materials

500g white radish, 2 eggs, oil, salt, light soy sauce, pepper, onion, garlic, appropriate amount of celery 01

Cut the white radish Shredded, you can marinate it with a little salt, remove the water, chop the onions, garlic and celery, 02

Beat the eggs (you can add a little salt) and stir 03

Heat oil Sauté garlic and celery, then add shredded radish and stir-fry until seven layers are cooked, set aside.

Add an appropriate amount of oil to the pot. When the oil is hot, pour in the eggs. When one side is cooked, turn it over. When it is cooked, add the reserved shredded radish and stir-fry. Add a little salt. (Depending on your own taste, because there is already salt just now), stir-fry with light soy sauce and pepper. Once cooked, it can be plated 05

Special tips for sprinkling chopped green onion at the end

Be sure to control the heat when frying eggs, otherwise they will be mushy

According to personal taste, if you like spicy food, you can add a little chili pepper, which can increase the color and make it delicious

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