The specific method of steaming oysters with vermicelli is as follows
Cut the garlic as thin as possible, there is nothing to say.
Boiled vermicelli, I use a small bag of Longkou vermicelli sold by tofu shop, and put three bags, which is generally enough.
Set the oysters on the plate, and then code the vermicelli in each shell.
After the water boils, put it in a steamer, steam for three minutes, then turn off the fire. Do not open the lid, and continue to simmer for 5-8 minutes before taking out the pot. Sprinkle chopped garlic on each oyster, and then pour soy sauce (it is recommended to put 1 teaspoon (TS) soy sauce or a spoonful and a half in each oyster.)
The specific method of steaming oysters is as follows:
Buy fresh oysters and clean each oyster with a vegetable washing brush;
Chop shallots and garlic;
Add salad oil to the pot on fire;
When the oil temperature is 3-40% hot, add chopped shallots and garlic and fry until fragrant;
Then add a proper amount of steamed fish soy sauce (less);
Add a small amount of cooking wine;
Then put it out in a small bowl for use;
At this time, put the cleaned oysters into the prepared cage. Steam on high fire for 5 minutes;
Then open the shell of each oyster, pour the juice one by one, and sprinkle with a very small amount of chopped garlic and pepper.
Precautions:
The heat control must be good. Remember to turn off the fire in 3 minutes, and steaming with waste heat is the key. If it is too hot, the oysters will not be juicy, and the fans will fail if they can't suck the juice. I use gas, so I will turn it off as soon as possible. Personally, I think that if I use an electric stove, I should take the pot away, otherwise it will be too hot. Since it is steamed for a short time, don't worry about uncovering the curiosity, otherwise it won't be because I didn't remind the curious.
Remember that garlic should be put out of the pot, which should be the common sense of chefs, so don't bother. 3。 Finally, the oil must be hot, in order to make the uncooked garlic smell fragrant. Be careful when doing this, boiling oil is no joke.