Foreword

I bought a steamed bun a few days ago, but I never finished it. Today it has become very hard. It would be a pity to throw it away, but it is not broken. So use the waste, cut it into small pieces and eat it dry in fried buns. It tastes crunchy and will be destroyed quickly.

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1

Cut the green onions into sections

2

Cut the roasted buns into small pieces

3

4

Turn on low heat and stir-fry the buns

5

Fry until brown Then add green onions

6

Sprinkle a little salt and stir-fry

Tips

Be sure to use low heat, the fire is too high Easy to paste