1, material: 300g of high-gluten flour, egg 1, water or milk 130ml, 30-40g of sugar, 5-30g of milk powder/kloc-0, 3g of salt, 30g of butter, 3-6g of yeast powder, 2 tablespoons of salad oil, raisins or raisins.

2. Set the bread machine option: bread; The weight is set to 750g；; Burning color is set to l;

3. Put eggs, water, milk powder, sugar, salt, butter and flour into the bread bucket in turn, and then add yeast powder;

4. Start the machine to stir. Stop the machine for a while and try the dry humidity of the surface by hand. If it is sticky, add some dry flour and continue stirring. At the same time, slowly add salad oil along the edge of the barrel.

5. Wait for the fermentation process of the machine (except in summer, the best effect of the fermentation process is to do it twice, that is, increase the fermentation time to fully ferment the dough);

6. After the second fermentation, the machine will briefly stir again and add dried fruits or other seasonings. Then the machine will automatically enter the baking stage. Pay attention to the observation during baking, and it can be closed 10- 15 minutes earlier than the remaining time displayed by the machine (to prevent baking from being burnt);

7. After the whole process, bake the bread immediately, pour out the bread and hang it to cool.