1, raw materials: 200g of beef, 50g of wagyu butter, 300g of curry cubes, 200g of potatoes, 200g of tomatoes, 150g of onions, 150g of carrots, white mushrooms in moderation.

2, beef cut bite-sized, boiling water once, fish out.

3, cold pot state, add high quality water, put beef, open small fire stew

4, cut potatoes into cubes, carrots hobnail pieces, tomatoes cut into small pieces, onions cut into small dices.

5, start the pot of hot oil and add tomatoes, open small fire slowly simmer, the more simmering the more delicious.

6, will be boiled tomato sauce sauce added to the beef, and then cook for half an hour.

7, the pot add and butter frying, add a little water, small fire slowly simmering oil.

8, start the pan, put the right amount of oil, fry the onion; frying does not need to put too much oil; frying process more stirring, frying the color, aroma, sweetness, slowly caramelized, in the edge of the pan to form a black caramel.

9, fry potatoes and carrots in butter. Spoon the vegetables, butter drippings, and sauteed onions into the tomato-beef broth.

10: Chop the curry powder, add a little stock, stir well and add to the soup.

11, open medium-low heat, the flavor of the curry stew into the ingredients can be.