1. Put the caviar on the ice, add appropriate amount of sugar, salt and white vinegar, stir well and eat directly.

2. Before eating, you can put the prepared caviar on the surface of sushi or knead it into rice balls with steamed rice.

3. Or you can fry caviar with watermelon skin, eggs, diced beef and rice.

4. Wash and shred onions and cabbages, add mayonnaise and boiled eggs, and finally add caviar and stir.

What kind of fish eggs is caviar?

Caviar, also known as caviar, sturgeon eggs, salmon eggs and other pickled products. It means fish eggs in Persian. Caviar in a narrow sense refers to sturgeon eggs. It is generally believed that caviar produced in the Caspian Sea bordering Iran and Russia is of good quality, salty and dark in color.