The 12 classic ways to make chicken are: white chopped chicken, stir-fried chicken with peppers and vegetables, kung pao chicken, battered chicken fillet, dry fried chicken, boiling oil chicken, pot roasted chicken, crispy chicken, shiitake mushroom chicken, scallion chicken, chicken balls in Cantonese thousand island sauce, and Szechuan chicken on a stick.
1, white chopped chicken
Boiling a pot of water, put the whole chicken into, off the heat; cover the lid, simmering for ten minutes to chop out of the chicken bone marrow with blood for the appropriate, chopped pieces, point with seasoning to eat. Maintain the fresh, original flavor of the chicken.
2, pepper tender fried chicken flowers
Chicken breast removed sinews, rinsed, cleaned and sliced bell peppers and red peppers, chicken cut into cashew-shaped, add 1 gram of salt, white pepper, cooking wine, soy sauce, Pixian bean paste grabbed evenly into a spoonful of potato starch grabbed evenly, poured into a small amount of vegetable oil grabbed evenly, marinate for 10 minutes; take a clean bowl, put in 2 grams of salt, sugar, rice vinegar, taste of fresh Take 1 clean bowl, put 2g salt, white sugar, rice vinegar, flavorful fresh soy sauce, 1 tablespoon of starch, add a little water and mix well and set aside.
Heat the frying pan and add vegetable oil, the oil temperature 5 into the heat, put the marinated chicken stir-fry until the chicken changed color, put in the bell pepper and red pepper stir-fry bell pepper and red pepper broken, pour into the bowl of sauce, stir-fry evenly can be turned off the heat to plate.
3, Kung Pao Chicken
Peanut rice soaked in warm water, peeled, fried crispy, chicken breast cut 1.5 cm square of diced, with a little salt, cooking wine, a little white pepper to taste, mix with water starch; green onion cut into small knots, dried chili peppers to remove the seeds and cut into small segments, ginger slices, sliced garlic; take a clean bowl, soy sauce 2 tablespoons, 1 tablespoon of wine, 1 tablespoon of rice vinegar, sugar, 1.5 tablespoons of starch, 1.5 tablespoons of vinegar, 1 tablespoons of sugar, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 tablespoon of sugar, 1 tablespoon of sugar. 1.5 tablespoons, 1 tablespoon of cornstarch, ? tablespoon of salt, and the right amount of water to add to the bowl, make a bowl of sauce and mix well and set aside.
Oil temperature 5 into the heat, under the dry chili pepper and pepper, burst out of the flavor, put the chicken stir-fried white, under the onion, ginger and garlic stir-fry a few times, under the crispy peanut rice, pour into the bowl of sauce, quickly stir-fry a few times out of the pan.
4, battered chicken cutlets
Chicken breasts remove the sinews, from the middle of the slice (you can also not completely cut sections), lay flat, with a meat hammer hammer loose, into the basin, add black pepper, salt, cooking wine gently mix, marinate for half an hour, marinated and then take out of the pavement, the center of the cheese slices cut, yards in the middle of the chicken breasts, around the periphery of the less flour patting, the other piece of the closure, the four sides of the pressure to adhere to, to avoid the fried time! The other slice is closed and pressed all around to keep it in place to avoid it from flowing out when frying.
Add frying oil to the pan over medium heat. Do chicken cutlets raw: sandwich good cheese chicken breast pat a little flour, and then rolled in egg, and then into the breadcrumbs coated with breadcrumbs, press a hand, the oil in the pan 60% hot when the chicken cutlets into the raw frying until slightly yellow hardened stereotypes fish out, the oil temperature rises to 8% hot when the chicken cutlets fried until both sides of the pan can be golden, oil control and cut the section of the table, prepared tomato sauce for dipping, very tasty.
5, dry fried chicken
will chicken clean, cut small square, add salt, cooking wine, monosodium glutamate, onion and ginger marinade for a while, and then hang eggs, powder and water synthesized paste, over the oil frying yellow, cool and then fry again until cooked, eat dipped in peppercorn salt.
6, boiling oil chicken
Chicken pick clean, boneless, smeared with salt, cooking wine, soy sauce, deep-fried and then picked up with chopsticks away from the oil, with a spoon to scoop up the hot oil repeatedly poured on the chicken body, pouring until the chicken skin burnt to change the cut into small pieces, eat dipped in peppercorn salt.
7, pot roast chicken
Chicken pick clean, put the pot add broth, add section, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, dashi, cooked to bone, and then hang by the egg white powder synthesized paste, over the oil frying yellow, fishing chopped 1 inch long section or strip Sheng plate, sprinkle pepper surface that is completed.
8, crispy chicken
will chicken clean, wipe on the wine, rub salt, sprinkle pepper, chicken belly stuffed with onion and ginger silk stop for a while, on the cage material, and then remove the onion and ginger silk, pepper, smeared with soy sauce, hanging on the dough powder over the oil deep-fried crispy golden brown, cut into small pieces of the plate.
9, mushroom chicken
Chicken pick clean, chopped, mushroom soak open to remove the root, wash (wash a few times). Put a small amount of oil in the pot to heat, add chicken pieces stir-fried until browned, add mushrooms, salt, soy sauce, cooking wine fried a few eyes, and then add a little sugar, broth, scallions, ginger, garlic, peppercorns, big material, stewed with monosodium glutamate, drizzled with sesame oil that is ready.
10, green onion oil chicken
Chicken pick clean and put in the pot, add water, add wine, salt, dashi, cinnamon, five spice noodles, cook and soup together with the pot, cover and simmer for 2 hours to take out the cut pieces of pot, and then add green onion and ginger, monosodium glutamate, the original broth, a little bit of oil will boil pouring on the green onion and ginger, that is to become.
11, Guangdong Thousand Island juice chicken ball
Chicken thigh meat sliced, add salt, monosodium glutamate, cornstarch, food powder, water marinade for 20 minutes, in 4 into the hot oil to slip cooked into a ball. Pan left the bottom of the oil, put a little minced garlic and Thousand Island juice, and then put the chicken ball into, and then add soup, salt, chicken powder, sesame oil, pepper are, thickening point bright frying pan, put on a plate. Mustard cabbage heart blanching, put the pan to stay a little bottom oil, put mustard cabbage heart cooking wine plus gravy soup slightly fried, start the pot code in the chicken ball side can be.
12, Sichuan stick chicken
Chicken cleaned with rope tied wings, legs. Meat thick with a bamboo needle in the eye, cooked and fished out to cool. Take the breast meat, leg meat, gently pat loose with a wooden stick, and then torn into chicken shredded plate, with green onion shredded white around, pouring seasoning that is.