Ingredients?

Beans

Clams

Onion, ginger and garlic

Small red pepper

How to cook beans and clams braised?

Cut the beans into strips and wash the clams.

Heat the oil, add onions, ginger and garlic and sauté until fragrant (I didn’t add chili peppers today because of the heat in the past few days)

Add kidney beans and stir-fry until they change color

Add clams, because clams Water will come out, so you don’t need to add any water. If you like it more juicy, you can add less water.

When the clams open their mouths, they will be ready. Stir fry a few times halfway through. Very fresh and very delicious.

Tips

It is best to use fresh kidney beans. The taste will be worse if they have been stored for a day. The picture shows the beans that have been stored for a day and are a bit soft.