The method is simple, the flavor is unique, the color is transparent, the skin is smooth and tender, the bones are fragrant, the fragrance is pure, the taste is full and the aftertaste is endless.

Ingredients: crystal chicken special material, pure peanut oil.

Materials?

Half a duck1000g

Half a chicken 900 grams

Special ingredients for crystal chicken 13g each.

20 grams of pure peanut oil each.

Starch 3 g

What is the practice of Cantonese crystal chicken and duck?

Wash the side chicken and duck, spread the crystal chicken special material evenly on the front and back of the side chicken and duck, rub it evenly by hand and marinate it for three or four hours.

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Before steaming in the pot, the pickled chickens and ducks are evenly coated with pure peanut oil and wrapped with plastic wrap. Note: Duck should be steamed for 30 minutes and chicken for 25 minutes.

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Steamed chickens and ducks are just cooked, and chickens and ducks are the best.

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The most important process is to pour out the steamed chicken and duck juice for later use.

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Chop it up and put it on a plate. Boil the steamed chicken and duck soup in the pot again, boil the starch with a little water and thicken it into translucent crystal juice. If the taste is heavy, you can add crystal chicken to the soup. ) Pour it evenly, and a plate of crystal chicken and duck will be finished.

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skill

If there is no steamed chicken material, you can also marinate it with salt or (salted chicken powder) for three or four minutes (if it is salted chicken, it is recommended to rinse it slightly), wrap it in plastic wrap and steam it, then pour out the chicken juice and add a little chicken powder to thicken it.