Egg dumplings, fish balls, bacon, dried shrimps, Shui Pi, Chinese cabbage, vermicelli, salt and broth (ingredients can be matched at will).

Exercise:

1. Wash the cabbage and cut it into thick shreds. Soak the vermicelli in cold water, soak the dried shrimp in clear water, and cut the skin into pieces.

2. Boil the bacon in clear water for 15 minutes, take it out, and let it cool and slice;

3, take a casserole, use Chinese cabbage as the bottom, and put fans;

4. Put egg dumplings, bacon slices, dried prawns and skins in turn along the edge of the casserole, so that all kinds of raw materials form a circle;

5, put fish balls in the middle, add salt to the broth and pour it into the casserole;

6. Cover the casserole and simmer on low heat until all the ingredients are cooked.