1 Beat eggs with salt.
2 Add the remaining flour and start stirring constantly.
3 add water until the consistency is moderate, and add chopped green onion.
4 put a little oil in the pot and pour the batter into the center.
Then, before the egg roll is formed, slowly turn the bottom of the pot to form a circle.
Question 2: How to make leftovers, delicious materials.
Leftover rice, eggs, green peppers and carrots.
working methods
1, diced green pepper and carrot; Chopped garlic and onion, set aside.
2, hot oil, add onion and garlic until fragrant.
3. Beat in the eggs, keep stirring (so that the eggs will be finely broken), add diced green peppers and carrots, put on low heat, add rice, stir fry, add soy sauce and a little sugar.
4. After all the seasonings are released, stir fry on fire. Close the pan. No msg!
skill
1, master the conversion of heat, so that the eggs can be golden and the rice grains can not be burnt!
2, egg fried rice (including egg dishes) is no monosodium glutamate ~!
3, rice should be cold, leftovers are the best!
Question 3: How to make leftover rice cakes?
Add a little salt 1 to the egg mixture and stir well. Mix leftovers with chopped green onion overnight.
2 slowly pour the egg liquid into the rice and stir well. (Remember not to pour all the eggs) Then, knead the rice into a square cube. Wrap with plastic wrap and freeze 1 hour.
Brush a layer of egg liquid on the surface after taking out. Heat the oil pan, fry on low heat until both sides are golden, and sprinkle with sesame seeds.
Question 4: How to make rice cakes, how to make them delicious, and the main ingredients of homemade rice cakes.
rice
1 small bowl
condiments
oil
Proper amount
salt
Proper amount
Eggs (of hens)
1
Cooking wine
Proper amount
step
leftover
2. Brush the oil in the pot and season the food.
Stir evenly
Put them together and stir the egg mixture.
5. Pour all the egg liquid evenly.
6. Reorganize and press the edge to the middle.
7. Be careful to turn over
8. Fried golden on both sides. It's done.
skill
Fry slowly on low heat.
Question 5: How to cook leftovers if they are too hard? Thank you method/step
1
Prepare carrots, eggs and onions.
2
Dice carrots and onions, beat eggs into a bowl, and put rice on a plate for later use.
three
Pour cooking oil into the pot, mash the oil into the egg patty, and then put it into a bowl.
four
Pour cooking oil into the pot, add carrots and shallots and stir fry.
five
Fried rice, scrambled eggs.
six
Add a little water, add salt, pepper and oyster sauce and stir fry. Add seasoning and stir-fry before cooking. Take out the pan and put it on the plate. Delicious fried rice with eggs is ready.
Question 6: How to cook steamed rice with leftovers? Eat leftovers to make breakfast omelets.
material
Leftovers 1 bowl, eggs 1, onions.
working methods
1, add a little salt to the egg mixture and beat well.
2. Mix leftovers and chopped green onion overnight.
3. Slowly pour the egg liquid into the rice and stir well. Remember not to pour all the eggs.
4. Then, knead the rice into a square. Wrap with plastic wrap and freeze 1 hour.
5. Brush a layer of egg liquid on the surface after taking it out.
6, hot oil pan, open a small fire until golden on both sides, sprinkle with sesame seeds.
skill
1. If the rice is shaped, it must be stirred and frozen in the refrigerator. It is best to have square grinding tools at home, and you can make many pieces at a time, so that the rice pressed out will look good. It's no use being lazy.
It's best to put the oil almost half a meter deep so that it won't stick to the bottom when frying.
Leftovers-Assorted Fried Rice Cake
material
1 bowl of rice, green beans, corn kernels, carrots, half a potato and eggs.
working methods
1. Cut carrots into small pieces, shred potatoes, and boil with mung beans and corn kernels.
2. Put the leftovers with cooked green beans, corn kernels and carrots.
3, the eggs are also poured into the rice (a small bowl of rice can add half of the egg liquid), and the right amount of salt, spiced powder and white pepper are stirred evenly.
4, the pot is hot, change to a small fire, brush a layer of oil, put the mixed rice into the pot and press it into a cake, and fry both sides into golden brown.
5. Sprinkle some black sesame seeds for decoration.
skill
Green beans, corn kernels and carrots are recommended to be kept at home. They add flavor and color to many dishes.
Leftovers cleverly turned into three small hemp bags.
Usually, we are always worried about the small bowl of rice left over from every meal. If we throw it away, we will feel wasted. If we save it for the next meal, it will taste terrible. Why not give them some ideas and reform them?
material
Leftovers 1 bowl, sugar and raw sesame seeds, oil.
working methods
1. Put the leftover rice into a fresh-keeping bag, add white sugar according to personal taste, seal it, and knead it like a noodle on the chopping board until the rice grains are out of sight.
2. Put a little salad oil on your hand and knead the cooked rice into a rice ball of moderate size.
Wrap rice balls with sesame seeds.
3. Fry in the oil pan for a while. When the color turns golden yellow, it can be cooked.
skill
1, fully knead the rice, so that the hemp balls will be smooth and delicate.
2, wrapped in red bean paste or jujube paste in a small rice ball, it became a red bean paste hemp ball.
Leftovers Change 4―― Xiangnuo Xiaomi Cake
The gorgeous transformation of leftovers. Usually, we are always worried about the small bowl of rice left over from every meal. If we throw it away, we will feel wasted. If we save it for the next meal, it will taste terrible. Why not give them some ideas and reform them? As long as we pay a little attention, ordinary rice can also become a fragrant glutinous rice cake ~
material
Leftovers 1 bowl, chopped green onion, salt, pepper, oil.
working methods
1, put the leftover rice in a fresh-keeping bag and knead it a little.
2. Divide the cooked rice into several balls and press them into cakes.
3. Put the cake in the pot and bake until both sides are golden. Sprinkle chopped green onion, salt and pepper before cooking.
4. Put a little salad oil on your hand and knead the cooked rice into a rice ball of moderate size.
Leftovers-Tricolor Rice
Leftovers are too fried and porridge is too stuffy. Try to cook this delicious three-color rice with a bowl of beef soup, which will be very appetizing.
material
Rice, peas, corn, cucumber
working methods
1. Put the remaining rice, peas and corn kernels into the pot, add half a bowl of water and heat.
2. Slice cucumber.
3. Take out the cooked rice in step (1).
4. Put cucumber slices for decoration.
Leftovers are used to make rice.
material
Leftovers, leftovers, carrots, seasonings
working methods
1. Slice carrots and carve some hearts with a mold.
2. Put oil in the pan, saute garlic and rice, add carrot slices and stir fry for a while.
3. Add a little more water and simmer for a while.
4. Add soy sauce, salt, black pepper and other seasonings, and fire.
Oil the pan evenly, and then put the rice in it. I cooked rice with millet and corn residue.
6. Put the carrot slices with bad shape on the rice.
7. Spread the leftovers on the carrots, finally put the heart-shaped carrots, and then pour the carrot soup evenly on them.
8. Put the praise pot on a small fire, cover it and stew until the steam comes out and the pot rings for a while. Turn off the fire.
skill
Pay attention to low heat and add more carrot soup until the water evaporates and the base oil and soup are mixed ... >>
Question 7: How to make rice cakes delicious? Recommended ingredients for home-cooked rice cakes
rice
1 small bowl
condiments
oil
Proper amount
salt
Proper amount
Eggs (of hens)
1
Cooking wine
Proper amount
step
leftover
2. Brush the oil in the pot and season the food.
Stir evenly
Put them together and stir the egg mixture.
5. Pour all the egg liquid evenly.
6. Reorganize and press the edge to the middle.
7. Be careful to turn over
8. Fried golden on both sides. It's done.
Question 8: How do rice scraps and shredded potatoes make the main ingredients of the cake?
Leftovers, potatoes, frozen vegetables, ham, eggs, potatoes, rice 1: 1.
condiments
Salt to see the mood
Making steps of potato and vegetable leftovers cake
1. There are many ways to make mashed potatoes, such as steaming or microwave oven. Anyway, just boil them and grind them into mud ~
2. spread plastic wrap on the chopping board ~ spread the rice flat.
Step 3 put mashed potatoes and rice together
4. Dig a hole and beat the eggs in, then grab them crazily and mix the rice, mashed potatoes and eggs fully (remember to wear disposable gloves ~! ) adding salt ... depends on the mood.
5. Use boiled water to copy quick-frozen vegetables, and use cold water to control dry water for later use.
6. Well, it looks good … spread the diced ham and vegetables evenly on the flat mashed potato rice.
7. Wrap that big cake with plastic wrap.
8. Push the folded things away with a rolling pin, and roll them thin, not too thin, or the food will fall out.
9. Cool the oil in a hot pot and put more oil, otherwise it will paste the pot ~!
10. If both sides are burnt, you can cook (ω).
1 1. It's easy to break up when serving. Be careful ~ it's delicious with ketchup! ! !
Question 9: What is the recipe for making scallion cake with leftovers and rice paste? The ingredients of fried oil cake are: 750g of medium gluten flour, 3 teaspoons of yeast powder, 2 teaspoons of salt 1+1/,baking soda1teaspoon, 3 tablespoons of cooking oil and 375g of warm water.
Cooking method of oil cake: pour yeast powder into warm water, mix well and let stand for a while. Mix flour, salt and baking soda evenly, pour in yeast water and knead into a ball. Press a hole in the dough and pour in cooking oil. Knead slowly, so that the oil and dough are fully blended, and finally make a smooth dough. Cover with plastic wrap and leave overnight at room temperature.
Spread a layer of oil on the panel and gently roll the dough into a circle. The thinner one is crispy, and the thicker one is oil cake. Then draw a knife in the middle of the front, turn the disc over and draw a knife on each side. When the oil is hot, it should be medium fire when frying. Lay the pancake flat in the oil pan. When the heat is right, bubble immediately, turn over in three or five seconds, and it will be fine in another three or five seconds!
Reminder: you can't wait until the fried cake is very burnt, because the color you see when frying is light, and it will be deeper when you take it out. In addition, in the process of frying, don't turn the oil cake back and forth frequently to avoid the hard taste of the oil cake.
Homemade oil cakes do not contain alum and alkali, and the bubbles are not so inflated, so they are not as delicious as fried oil cakes, especially when they are cold. But it was delicious when it was first fried.
Question 10: How to make snacks with leftovers?
First, the practice of eating leftover pancakes
Mix all the ingredients with rice and add some salt according to your personal taste.
Heat oil in the frying pan, dough the rice, put it in the pan and press it into cakes, and fry until both sides are golden.
Second, the old people use eggs and rice.
Appropriate amount of rice and chopped green onion.
Beat the eggs in a bowl.
Beat the eggs into egg liquid first, then pour all the rice, chopped green onion, curry powder and seasoning into the egg liquid and stir.
Stir evenly
Pour the evenly stirred paste into the oil pan and fry thoroughly on both sides.
Cut into pieces and plate.
Third, skillfully use leftovers to make crispy rice.
After the leftovers are taken out of the refrigerator, it's better to heat them and stick them easily.
Add salt, thirteen spices, Chili powder and oil to the heated rice and stir well. If chopsticks stick to rice easily when stirring, you can dip them in some water properly. )
Spread the plastic wrap flat on the chopping block, pour the mixed rice on the plastic wrap, fold the plastic wrap in half and beat it with a rolling pin for one or two minutes.
Roll the rice into a thin layer with a rolling pin, and fold the three sides of the plastic wrap in half, so that the rice cake is folded on the plastic wrap with uniform thickness around.
Put that cook rice cake in the refrigerator for 30 minutes.
Take out the frozen rice cake and cut it into squares of uniform size. Be careful not to let these small squares stick together.
Brush a layer of oil on the baking tray, add the sliced rice, preheat at 150℃ and bake for 40-50 minutes. Don't hurry to adjust the high temperature, the crispy rice is baked slowly with a small fire. )