Spicy hot originated in Sichuan, but to trace the root of who actually created this snack, we think it is necessary to understand some. After all, we are the practitioners of spicy hot snacks, we are in the birthplace, if we are confused and even forget the founder of the words, we have the qualifications to do spicy hot? Here we are according to our understanding of spicy hot to recount a past event.　First, the founder of spicy hot: 20 years ago, the town of Niuhua appeared a pick tam-tam walking the streets of the old man, the man surnamed Hu, Hu old master is the founder, is he created this now popular nationwide Sichuan snacks. Specifically his motives for creating spicy hot now has no way to check, after all, this person has been dead for many years, but he brought us a good memory, perhaps he did not anticipate in heaven's spirit of spicy hot for many areas of the country's people to bring mouthfuls of good fortune.　Second, the early days of spicy hot: when our children are still in elementary school, often noisy ask us to ask for pocket money to eat what skewers, we do not know what it is, and then once tracked the child to see what he actually ate, we know that there is such a snack. At that time it was not called spicy hot, called skewers. Now in the Chengdu area is still inherited at that time called - string incense. The initial production of spicy hot is very simple, boil some soup and then hot dishes with salt, chili, pepper, MSG mix, eat very similar to today's more popular in the south of Jiangnan around the bowl of spicy hot.　Third, the development of spicy hot pot: seventeen years ago, the way, spicy hot pot farewell to the streets and alleys of the stretcher type of operation and began to step into the formal store operations. At that time to open very few stores, after all, that era of doing business in our local concept is not very easy to be accepted by the public, the first to open a lot of stores have left the industry or to go to Chengdu, those big cities to develop, small baby spicy hot pot is that group of the start. Then there was a period of time a lot of people have started this line of work, resulting in fierce competition, so that later some stores can not hold on to go to Leshan city center to seek development, spicy hot pot founder also in that era quit the business. At that time, we are constantly exploring and innovating techniques to meet the requirements of customers to make their business better. The better advantage is that we are rich in Sichuan materials, as long as you have rich experience in catering will not be difficult to make delicious Sichuan snacks. So Niuhua town, many caterers have made their own contribution to the development of spicy hot, Niuhua spicy hot can develop to today to flavor the country is not the work of one person, a lot of people have dedicated their efforts to this development.　Fourth, spicy hot now: now Niuhua town still has a lot of spicy hot practitioners, every three to five to eat a meal has become a dietary habit of our local people, more than a lot of Niuhua people traveled to the spicy hot to all parts of the country, but to say that the authenticity of our Niuhua should be, after all, a change of soil and water to change the material on the flavor of a lot. For example, Jiangnan and Guangdong area can not eat spicy and hemp, the amount of chili peppers and peppercorns over there is much less. Shandong, Hebei, Henan, Hubei, Hunan and other places are accustomed to eating spicy but not quite able to eat hemp, so the taste of these places tends to be spicy and hemp slightly reduced. Our understanding of spicy hot pot in the field are also based on the mouth of our disciples, after all, the national taste can not be uniform, they are bound to tune their local preferences, we guide them in the process of operation of the basic understanding of the taste of the region. According to their reflections, there are many places of spicy hot has not been spicy hot, more like boiled vegetables, just the title of spicy hot this three words indiscriminately. Now on the market can see the spicy hot authentic has very few, some do not know how many hands, and some even pretend to play the signboard of Niu Hua spicy hot to cheat, this is our apprentice feedback to us. The real Niuhua spicy hot generally signboard is Niuhua XX spicy hot, fake is XX Niuhua spicy hot. Because Niuhua is just a town famous for spicy hot pot, Niuhua people are used to put the name of the place in front of the signboard, some even omit the word Niuhua! Like our registered trademark is: Niuhua Xiaowa Spicy Hot Pot! Spicy hot in the past few years the development of a very rapid, due to the hot pot in the country so hot, similar to the hot pot hot pot hot pot also followed the light, said hot pot hot pot and hot pot also have a lot of similarities, only with the material changed a lot, for example, the hot pot is generally more focused on the bottom of the pot of seasoning, hot pot is accustomed to flavors blending in the dipping water to complete the bottom of the pot of hot pot is far less than the bottom of the pot of hot pot a wide range of materials, but the dipping water blending Technology and much more than hot pot a lot of spicy hot pot, spicy hot pot has a lot of food and habits and from the hot pot, so some people say that spicy hot pot is a variant of hot pot, no matter how to say, spicy hot pot is still the crystallization of the wisdom of our Sichuan people, as the Sichuan people we are proud of.　Fifth, the future of spicy hot: spicy hot future prospects should be good, whether to do bowl or hot pot style as long as the positioning should not be a problem, there have been a lot of people worried about the future of spicy hot, after all, now in the country are very hot. But our point of view is: food for the people, taste to be king! Think about the hot pot fire so many years is not still respected by people! But the catering industry requirements are also very high, like hot pot store taste is out, spicy hot is also so, do eat the most important technology, followed by location and materials and other human factors will affect your success or failure, we have nearly 300 disciples across the country, but to do up to 70% of the look, of which 40% of the business is good, 30% due to a number of subjective or objective factors are still groping for the wandering stage, the rest of the 30% are because it is not a businessman. 30% are because they are not business people or afraid of suffering and give up the business, after all, do catering or more hard industry, go to bed late and get up early every day, some used to sitting in the office is afraid of suffering people can not afford to snack industry itself is a very hard industry, although the threshold is low, but also need to have the will to fight and have the spirit! We are laborers, we use their own wisdom and hands to build their own future, we do not fantasize about anything, we just need to be down-to-earth to do things, with all the heart to run our store, only then can we develop

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