1. All ingredients (onion, bacon, soy sauce, salt, shichimi tangsinzi).

2. Slice the onion and cut the bacon into strips.

3. Sauté the bacon in a frying pan.

4. Add the onion and sauté.

5. Stir-fry until the onion flavor out, add salt and soy sauce, stir-fry evenly, cover and simmer for half a minute. (Let the onion fully absorb the fresh flavor of soy sauce).

6. If you like spicy flavor can be sprinkled into a little seven flavor Tang Xinzi (a kind of chili powder, sesame seeds and other materials made of spices). Serve on a plate.