Stir-fried shrimps in typhoon shelter

Method:

1. Remove the devein from the fresh shrimps, wash them, add ginger slices, green onions, cooking wine and salt and marinate for 20 minutes and set aside. .

2. Seasoning preparation: shred ginger, slice garlic, shred red pepper, and cut green onion into sections.

3. Add bread crumbs to the pot, stir-fry over low heat for two minutes and set aside.

4. Add more oil to the pot, heat it up, add the marinated shrimp (remove the shallots), fry until cooked and crispy, remove and set aside (remove the ginger slices).

5. Leave the base oil in the pot, add ginger, garlic, and red pepper, stir-fry until fragrant, add bread crumbs, stir-fry evenly, then add the fried shrimp, stir-fry for 1 minute, then turn off the heat, and finally stir-fry until fragrant. When hot, add the green onions and stir-fry evenly.

ps:

1. If you feel the shrimps are not crispy when frying, take them out and let the oil temperature rise before frying again;

2. When frying the bread crumbs, keep stirring and don't use too much heat, otherwise it will easily burn.