The breakage rate of tableware refers to the ratio of the expenses caused by breakage and scrapping of tableware to the total amount of tableware used.

Calculation formula: breakage rate = breakage quantity (pieces)/statistical total quantity (pieces) x? 100%。

Usually, the natural loss rate of tableware is three thousandths, that is, three thousandths of the operating income of the catering department in that month; Natural losses do not include the amount of compensation for customers and employees. In order to prevent the phenomenon of dishware damage from being concealed, we can adhere to the principle of "whoever breaks it is responsible, and no one is responsible for redistribution".

Extended data:

The most effective way to reduce the damage of tableware is to formulate a perfect tableware management system;

Standardization and rationalization of washing is the first step to reduce the damage of tableware in washing. Improve the washing hardware.

In addition, in the choice of tableware, in addition to considering the collocation and beauty of tableware and dishes, we should also consider the convenience of washing and try to avoid using special-shaped plates. If special-shaped plates or glass plates must be used, they must be washed separately to reduce the loss.

Finally, managers need to strengthen the publicity of the necessity of tableware management, so that employees can realize the influence of tableware damage on hotel quality and the importance of tableware management, so as to adhere to this work.

References:

Baidu Encyclopedia-Tableware breakage rate?

Baidu Encyclopedia-Hotel Tableware (the most effective way to reduce the damage of tableware)