Recipe name: Scissors Noodles with Red Dates
Reference age: 12 months and above
1. Prepared ingredients: 50g of pumpkin, 30g of organic red dates, 50g of gluten flour, 100ml of formula milk.
2, pumpkin cut into pieces.
3, pumpkin pieces and red dates together with cold water on the steamer, high heat steaming 20 minutes.
4, the steamed red dates with chopsticks to remove the core.
5. Peel the cored dates.
The baby's intestines and stomach are weak, and the skin of red dates is not easy to digest, so it must be removed.6, in the wet grinding cup pour red dates meat and 80 ml of water, stirring well.
7, after stirring pour out in a glass bowl, take the weight of 35 grams.
8: Add the gluten flour to the date puree and stir with chopsticks to form a floury texture.
9: Pour the stirred flocculent out onto a kneading mat and knead with your hands to form a smooth dough.
10: Boil water in a milk pot and cut in the noodles with scissors, cook on high heat for 8 minutes.
Moms can adjust the size and thickness of the scissors noodles according to the baby's chewing ability.11, the cooked scissors noodles with a sieve net out in the cool white water to cool.
The cooling will make the noodles taste more al dente.12. In a wet grinder cup, pour in the steamed butternut squash and formula and whisk to combine.
13: Turn on the electric stove on medium heat, brush a thin layer of oil in a pan, pour in the pumpkin puree, and use a spatula to keep stirring for 5 minutes until the pumpkin puree thickens.
14: When the pumpkin puree is thick, pour in the scissors noodles and cook for 2 minutes.
15: The pumpkin puree has a chewy scissors noodle wrapped around it, which makes it taste very good.
16, jujube scissors noodles is complete! If the baby is tired of eating soup noodles and mixed noodles, this bowl of scissors noodles can definitely make the baby surprised. It looks nothing like a home-cooked meal, but more like a delicate noodle dish. The sweet scissor noodles are accompanied by soft pumpkin puree and every bite is a treat.
Adding tips:
●Mothers can also add some other vegetable juices to the dough to make it more colorful.
●Scissors noodles will be a little chewy, if the baby's chewing ability is not good, mothers need to cook a little longer, try to cook as soft as possible.
Knowledge extension:
Market baby noodles are mainly divided into granular noodles, straight noodles and butterfly noodles, mothers can choose according to the baby's age.
1. Granular noodle is more suitable for babies aged 6 to 8 months. It has small particles that are easy to swallow and can help babies transition from mushy to granular and also work on their swallowing ability.
2. Straight noodles are more suitable for babies over 8 months of age who are already teething. Mothers can cook them to the right degree of softness according to the baby's chewing ability to help exercise the baby's chewing ability.
3. Butterfly noodles or some other shaped baby noodles are more suitable for babies over 10 months old.