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How to make red bean paste How to make red bean paste step by step
Ingredients

Main Ingredients

Red Beans

400g

Supplementary Ingredients

Sugar

Amount

Steps

1.Red Beans clean.

2. Pressure cooker pot with appropriate amount of water and red beans, set the program to cook, I set 30 minutes.

3. Wait for the pressure to be removed and open.

4. After the red beans cooled a little, add the appropriate amount of water into the cooking machine to break.

5. In a pot, add the broken red beans and more than half of the sugar, stir fry on low heat.

6. Stir-fry until the water play hair almost, and then pour a small half of sugar.

7. Stir-fry until the bean paste becomes dry, then cool and put into a container without water or oil.

Tips

I use a pressure cooker to cook the red beans, so I don't need to soak them in advance, but if it's a regular pot, soak them for a few hours in advance.

You can add oil or not when frying the bean paste, as you like.