Main Ingredients

Red Beans

400g

Supplementary Ingredients

Sugar

Amount

Steps

1.Red Beans clean.

2. Pressure cooker pot with appropriate amount of water and red beans, set the program to cook, I set 30 minutes.

3. Wait for the pressure to be removed and open.

4. After the red beans cooled a little, add the appropriate amount of water into the cooking machine to break.

5. In a pot, add the broken red beans and more than half of the sugar, stir fry on low heat.

6. Stir-fry until the water play hair almost, and then pour a small half of sugar.

7. Stir-fry until the bean paste becomes dry, then cool and put into a container without water or oil.

Tips

I use a pressure cooker to cook the red beans, so I don't need to soak them in advance, but if it's a regular pot, soak them for a few hours in advance.

You can add oil or not when frying the bean paste, as you like.