Steamed shrimp tail can be said to be a classic summer night market dishes, in order to sesame, spicy, fresh, fragrant flavor since the debut, won everyone's unanimous praise, then a hundred dishes a hundred flavors, each do the taste is not the same, today I bring you is my personal improvement and synthesis of a secret fried shrimp tail, to share with you, you can do to try, as long as in accordance with the steps I have to do and methods, I believe that everyone can do a good job! I believe everyone can do very well! I believe that everyone can do it well, just follow my steps and methods! Tap the collection not to get lost oh!

Ingredients ?

Shrimp tail 1-2 pounds

Bean paste 1 spoon

Pepper a small handful

Dried chili pepper moderate

Angle star anise 1

Cinnamon 2

Aromatic leaves 4

Dahurica dahuricae 3

Ice sugar 10

Hotpot seasoning a small

Scallions four small pieces

Ginger

5 slices of ginger

6 cloves of garlic

Half a tablespoon of dark soy sauce

1 tablespoon of soy sauce

1 tablespoon of oyster sauce

1 tsp of pepper

1 tsp of chicken broth powder

1 bottle of beer

Secret Fried Shrimp Tail (Private Recipe) recipe that tastes good over the night market with no mistakes ?

Prepare 1-2 pounds of frozen shrimp tails, add water, add a spoonful of salt thawing, (salt can accelerate the thawing and sterilization effect) after thawing the water can be washed a few times

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Prepare auxiliary ingredients: star anise, peppercorns, sesame seeds, Angelica dahurica, gui pi, dry chili peppers, onion, ginger and garlic, the number of the picture

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Additionally, prepare two fried shrimp tails with a secret recipe. p>

Additionally prepare two spoons of bean paste, a small piece of hot pot base (any spicy hot pot base can be), rock sugar 10

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Burning a pot of boiling water, the water boiled into the shrimp tail, blanch water for two minutes and fish out, this step is in order to make the tail of the shrimp a little cleaner

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Fish out the two sides of rinsing, and then empty dry water, must try to empty dry some, because a moment to oil

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Pour the appropriate amount of oil in the pot, the oil temperature rose to seven or eight (a little smoke can be), quickly poured into the shrimp tail, briefly turned over the oil once can be fished out (because of the oil temperature is high, so the shrimp tail must try to empty dry water)

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The pan left the bottom of the oil, add onion, ginger and garlic, bean paste, stir fry red oil, add bean paste stir fry flavor (small fire, oh, so as not to fry paste)

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Then pour in the other spices (star anise, sesame seeds, chili pepper, cinnamon, pepper, Angelica dahurica) as well as rock sugar, continue to stir fry out of the aroma, this moment, the rock sugar melted to half

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Pour in the shrimp tail, open to high heat, stir-fry quickly, so that the shrimp tail evenly heated, spices wrapped sufficiently after the addition of beer, the amount of beer to submerge the shrimp tail can be

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Started to season: half a tablespoon of soy sauce color, soy sauce, a spoon, a spoon of oil, a spoonful of white pepper, a spoonful of chicken powder. At this moment you can grasp the degree of saltiness according to their own tastes, normal circumstances do not need to add salt, bean paste, including hot pot base and soy sauce are salty

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Cover, adjust to low heat, timed five minutes smothered flavor can be

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Time to, adjust to high heat, keep flipping, will be the extra The soup is thick (thick can never dry oh)

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Sprinkle some sesame seeds, garnish some cilantro or small green onion dish out of the pot

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The meat tendon, flavorful, spicy and fresh, and each shrimp tail is full of rich soup.... ...fragrant! Everyone remember to point and collect not to get lost oh!

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Tips

1. Shrimp tail pre-thaw good, clean, blanch, and then rinse can be effective in the removal of impurities, but do not excessively scrub, will be the shrimp yolk wash off oh.

2. Shrimp tail oil this step is to make the shrimp meat more tightly elastic, but must try to empty dry water, pay attention to the safety, if you mind can also skip this step, the taste will not be much worse.

3. the whole without a drop of water, if you mind all the beer can also be half beer and half boiling water, or all with boiling water instead, but all the beer taste is the best.

4. If there is anything you do not understand you can leave me a message, I give you all the answers, you can add attention, point collection Oh, thank you for your support!