1, the skin of shrimp is not the skin of shrimp, but is made of dried shrimp. This kind of shrimp has little meat, and the meat is not obvious after drying, which makes people feel that there is only one layer of skin.

2. The quality of shrimp skin varies greatly due to the different producing areas and seasons.

3. Luanxian County, Hebei Province produces the best shrimp skin in spring. This kind of shrimp skin is light in salt, large and dry, without impurities, and golden yellow. It can keep fresh when used in soup, stir-fry and wonton soup.

4. Shrimp skin can also be fried with vegetables. For example, fried shrimp skin with leek is a fresh, salty, fragrant and delicious dish. However, when frying, stir-fry the shrimp skin with oil a little, and then stir-fry.