When making steamed mandarin fish, it needs to be steamed for 6 to 7 minutes. Do not cook for more than 15 minutes at most to avoid overcooking the meat, which will greatly affect the taste. Moreover, the meat of mandarin fish is relatively fine, so the steaming time is shorter. Generally, after the water boils, cover the pot and steam for 5 to 8 minutes, which is enough.

Note that the selection of steamed fish is very particular. It must be fresh and live mandarin fish. It is best to kill it and cook it freshly. If you buy it at the market, it must be cooked within 30 minutes, otherwise the fish meat will change. If it is stiff, the taste will not be delicious; steaming fish requires high steam and high heat, so the fish must be put into the steamer after steaming, and high heat must be used throughout the process.

The meat of the mandarin fish itself is very tender and plump, so when pickling, do not add too much salt. Use less than half a spoonful of salt. Excessive taste will destroy the deliciousness of the fish itself. Drizzle the fish after it is out of the pot. It is very important to steam fish drum oil, which will bring an unusual delicious taste to the fish.

Tips

If you want to make steamed fish well, the first step is to select the ingredients. This is also the most important step. The first thing is to choose fish. No matter what kind of fish you make, you must buy live fish, but not all live fish are fresh. Everyone should remember this method when choosing fish, that is, look at the fish’s eyes. The brighter and more transparent the eyes are, the fresher the fish is.

As for the type of fish, it doesn’t matter. You can use a variety of fish for steamed fish, just choose according to your own situation. After buying the fish, another very important step is to marinate it. The purpose of pickling is to remove the fishy smell from the fish and make the fish more flavorful and fresh.

The specific method is to put an appropriate amount of shredded ginger, shredded green onions and garlic slices into the belly of the fish after processing the fish, and then evenly apply cornstarch and salt to the fish. .

After marinating, start steaming the fish. First prepare a plate, arrange the shredded green onion and ginger evenly on the plate, and then put the fish on the plate.

Pour water into the pot. Don’t rush to put the fish in. Boil the water before putting it in the pot because the temperature of the boiling water can solidify the protein in the fish instantly, and the whole fish will be thicker. Fresh and tender. After the Feng Shui is boiled, put the fish on the steamer and steam it over high heat for six or seven minutes. After steaming, don't rush out of the pot. Just continue to simmer for six or seven minutes. The delicious and simple steamed fish is ready!