Shengjianbao and xiaolongbao are not the same, the differences are as follows:

1, shengjianbao made with fermented flour, xiaolongbao made with tight fermented flour.

2. Shengjianbao is raw and fried in oil, xiaolongbao is steamed with water.

Shengjianbao is a traditional Han Chinese snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong, referred to as shengjian, because the Shanghai people used to call "buns" for "steamed bread", so shengjianbao is generally known as shengjian steamed bread in Shanghai. Characteristics: Crispy skin, thick juice, fragrant meat, exquisite.

Xiaolong steamed buns, also known as xiaolongbao in the north is Shanghai, Nanjing, Wuxi, Changzhou, Suzhou, Hangzhou, Wuhu, Huizhou, Jiangxi and other southern regions of the famous Han Chinese snacks, originating from the Qing Dynasty during the Daoguang years of the Changzhou Prefecture of Jiangsu Province, for the time of the Wanhua teahouse