Steps for making Dai-style grilled tilapia

Illustration of how to make Dai-style grilled tilapia 11. 1. Cut the tilapia in half and spread it over the hollow in the middle Mix the seasonings (chop spicy millet, fragrant willow, coriander, garlic and herbs; add very fresh, light soy sauce, a little sugar, lime juice and mix well)

2. Spread barbecue chili noodles on the side of the fish

Illustration of how to make Dai-style grilled tilapia 22. Cut the back of the fish diagonally into diamonds or squares (rhombuses look better)

Put the remaining Dip the seasoning juice into the fish and marinate for about 1 hour (the longer it marinates, the more flavorful it will be)

Illustration of how to make Dai-style grilled tilapia 33. If you don’t have banana leaves, use tin foil instead (use Banana leaves will have more fragrance)

Illustration of how to make Dai-style grilled tilapia 44. Grill directly on the charcoal fire (it should be grilled flat, so it cooks faster!)