1, cold salad. Dried figs can be made into cold salad to eat. First, soak the dried figs until soft, then cut the watermelon peel into shreds, and mix them with balsamic vinegar, soy sauce and edible salt, and you can eat them. The taste is very refreshing.

2. Cook porridge. Cooking porridge with dried figs is also one of its common eating methods. Usually, you can wash a proper amount of dried figs, cut them into pieces, put them into the pot together with glutinous rice, add water to cook them together, turn down the fire after boiling, slowly cook them into porridge, and take them out after cooking, which has a good conditioning effect on human stomach and is very healthy for our body.

3. Make tea. Making tea with dried figs is also a good way to eat. Usually, you can chop up 30 grams of dried flowers, stir-fry them in a pot, take them out after they are semi-burnt, take out 10 grams at a time, put them in a teacup, add appropriate amount of sugar, and then pour them into boiling water. After soaking for five minutes, open the lid of the cup and cool down, you can drink them.