Exercise:
1, the ingredients are ready.
2. Wash the cucumber, remove the head and tail, and cut into small pieces.
3. Cut into small strips and put them in a larger container.
Loading failed. Click Retry.
4. Add 1 tablespoon of salt for pickling.
Loading failed. Click Retry.
5, mix well and marinate for 30 minutes, all cucumbers wilted and a lot of water oozed out. Pour it out and squeeze out excess water by hand.
6. Cut garlic and red and green peppers into small pieces and put them in a small bowl. Pour oil in a hot pan, heat the oil until it smokes, pour it into a small bowl, add 1 tbsp sugar, 3 tbsp soy sauce, 1 tbsp soy sauce, 1 tbsp pepper oil, 3 tbsp vinegar, and stir well with chopsticks.
7. Pour the prepared sauce into the cucumber strips and stir well.
8, sealed with plastic wrap, stored in the refrigerator, eaten two hours later, the taste is better.
9, the entrance is spicy, accompanied by a slightly sour taste, biting down is crisp and refreshing, the more you eat, the more addictive you are, and you can't stop eating.