Suggestion:

1) should be fresh and digestible, rich in high-quality protein, vitamins and minerals. Fresh vegetables and fruits are essential for every meal.

2) Eat more anti-cancer foods, such as cauliflower, cabbage, broccoli, asparagus, beans, mushrooms, sea cucumbers, sharks, etc.

3) Choose soft and hard food: jellyfish, laver, mussel, sea cucumber, abalone, cuttlefish, kelp, turtle, red bean, radish, shepherd's purse, water chestnut, fragrant shavings, etc. However, this kind of food is sticky and easy to hurt the spleen and stomach. Eat less when you have a poor diet and a fever.