Ingredients
White radish a
Ingredients
White vinegar, sugar, wild peppercorns pickle
- - Start making --
1, cut the white radish into strips, add the right amount of salt, evenly rub the salt on the surface of the radish strips, marinate for 10 minutes, it will kill a lot of water, after 10 minutes, pour off the water that kills the water, you can remove some of the pungent flavor.
2, put the salted radish sticks in a clean and sterilized container, pour in the pepper water, and then pour in a small amount of pepper, and stir with clean chopsticks.
3, according to their own taste, and then add appropriate amount of white vinegar and sugar. Because everyone's tastes are different, so according to their own tastes while pouring can taste, adjusted to their favorite flavor. Stir with chopsticks to mix the seasonings well. Then cover and seal up, wait two days will be very flavorful and delicious.
Sour and spicy mouth pickled radish - flavorful, refreshing and appetizing
Ingredients
White radish a, millet chili 2, dry chili 3
Ingredients
Ginger, garlic, soy sauce, balsamic vinegar, sugar
-- Start making --
1, cut the white radish into slices, sprinkle into the appropriate amount of sugar marinade for 1 hour, with sugar to kill the water, the radish's texture will be more crunchy. Pour off the water killed after pickling.
2, in the processed radish pour soy sauce, balsamic vinegar, millet chili segment, dried chili segment, ginger, garlic, sugar, some or according to their own taste to modulation. After making, take chopsticks to mix well, put in clean and sterilized container, sealed and refrigerated, after 2 days will be very flavorful.
These two practices pickled out of the white radish flavor is different, each is particularly tasty, learn to be sure to do it up Oh