Frozen zongzi usually takes about 10~20 minutes to eat. First, pour water into the pot and boil it, then cook it in it, and then eat it when it is cooked.

Frozen cooked zongzi should be cooked 10~20 minutes.

Frozen cooked zongzi usually takes 10 minutes to eat. You need to pour water into the pot first, and the amount of water should cover the zongzi. Boil the water, put it in the zongzi and cook it with high fire 10~20 minutes.

When the frozen cooked zongzi is cooked in the pot, it is necessary to control the cooking time, which will make the taste of zongzi worse.

Frozen cooked zongzi will take a shorter time to thaw and cook. It only takes about 20 minutes to cook in the pot. If it is heated in the microwave oven, it only takes 10 minutes to eat.