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Ingredients: rice cake, sweet or not (it doesn't matter if you don't have it), onion, carrot, cabbage, onion and korean chili sauce.

Practice 1, tempura, onion, carrot and cabbage are shredded, and onion is cut into inches.

2. Just saute the onions and carrots a little (don't fry them until they are cooked), then pour in a proper amount of water, the amount of which is one cup (the amount of rice cake is about 20 strips per person).

3. Put the tempura and cabbage together in the pot.

4. Boil until the water boils, and add a proper amount of korean chili sauce. korean chili sauce is sweet, so there is no need to add sugar. If you are not using the original korean chili sauce, add sugar! Because the spicy fried rice cake tastes sweet and spicy!

5. Continue to boil. Then add the rice cake.

6. Cook until the soup is thick. Finally, add the onion and stir-fry evenly.