The steps of making latte coffee latte is a classic mixture of Italian espresso and milk. Here are the steps I arranged for you to make a latte. I hope you like it! Features: 1, unique combination of syrup, milk, milk foam and coffee; Milk combines the strong taste of strong coffee with unique delicacy and gentleness; 2. This coffee is special, just like the name of coffee "dancing latte". The cup tilts and shakes left and right, and the coffee in the middle layer will also shake, like dancing, mysterious and hazy beauty. Ingredients: 20ML syrup, hot water 100ML, milk 1 mug, coffee (100% pure coffee 1 or 2 packs). Practice: 1, Nestle alcohol 100% coffee 1 or 2 packs; 2. A large cup of Nestle pure milk, heated to 60-65 degrees; 3. Pour the milk into the foaming pot to make delicate milk bubbles and shake off the big bubbles; 4. Pour the syrup into the cup, add 180ML milk to the lower layer of the milk bubble pot and mix well; 5. Add milk foam until it is 6-7 minutes full; 6. Slowly pour in concentrated Nestle alcohol 100% coffee liquid. Manufacturing steps: 1. Soak the cup (warm cup) with hot water to raise its temperature, and then pour out the excess water for later use. A simpler method is to put the coffee cup into the heat storage area of italian coffee machine, and the temperature of the cup has reached enough requirements when extracting and concentrating. 2. After grinding the deeply roasted coffee beans, pour the coffee powder into the press, flatten the coffee with the press, and then fix the press at the extraction port of the Italian coffee machine to extract the espresso. When extracting, pay attention to stick the extraction port on the wall of the mug as much as possible, so that the oil of espresso can be formed more completely. The extraction time generally varies from 20 seconds to 25 seconds according to the actual filling pressure. The extraction amount is 30 ml. If you are making an original latte, you can add chocolate syrup to the extracted espresso. According to personal taste, generally 6~8 ml is appropriate. If you make other flavors of latte, such as vanilla latte, add vanilla syrup, and pay attention as before. 4. Take a proper amount of milk and put it under the steam nozzle of the espresso machine to make it a mixture of high-temperature milk and milk foam. Try to control the temperature. If it exceeds 90 degrees, it may cause milk to boil, so all milk bubbles will be destroyed. 5. Shake the mixture of milk and milk bubbles up and down, so that the milk bubbles are concentrated on the top as much as possible, which makes it easier to control the proportion. Scrape off the rough milk bubbles with a spoon. Thick milk bubbles will destroy the taste and affect the appearance of the final finished coffee. 6. Shake the mixture of milk and milk foam evenly in a proper proportion, so that the milk foam and milk are completely integrated. 7. Finally, evenly pour the milk and milk foam into the espresso, and control the flow to pull the flowers, thus completing an Italian latte. American latte with some foam on hot milk note: 1 To make delicate milk bubbles, it is recommended to use Nestle pure milk and heat it to 60-65 degrees. Don't twitch the manual foaming pot too many times. Too many times will cause the milk foam to be too thick to flow smoothly. When a good milk bubble is poured into a cup, it is like pouring yogurt; 2, as long as the problem of milk bubbles is not big, don't worry that coffee will be mixed with other liquids, and you don't have to pour it slowly against the cup wall; 3, sugar for syrup: water 1:2 ratio, boil with high fire, boil with low fire until it changes color a little.