600g of mutton (lamb chop with skin), 500g of radish, 4, 5 slices of ginger, 4 slices of onion, 2 pieces of star anise, 2 pieces of dried pepper, small pieces of cinnamon/kloc-0, a small amount of cooking wine and a proper amount of salt are used to prepare mutton soup. The steps are as follows: 1, onion, ginger, aniseed, etc. Get ready, wash for later use, and cut the mutton into pieces. 2. Put the washed mutton into the pot with cold water, add a proper amount of cooking wine and blanch it, then rinse it twice with clear water; 3. Put all the materials except radish into a saucepan, add a proper amount of water, and after the fire boils, turn to low heat 1.5 hours; 4. Peel the radish, wash it and cut it into cubes for later use. 1.5 hours later, add the prepared radish pieces and continue to simmer for 40 minutes; 5, add the right amount of salt to taste.