1, edible salt
When cooking noodles, adding edible salt can avoid the situation that noodles are boiled. If the noodles are sticky and bubbly, you can add a proper amount of seasoning to make the taste of the noodles suit your own taste.
2. Oyster sauce
Oyster sauce can add flavor and taste to cooked noodles, and also make noodles more tender and juicy. When cooking noodles, you can add seasonings such as oyster sauce to the bowl and mix well.
3. Soy sauce
Soy sauce can add color to cooked noodles, enrich the color of noodles and improve the taste. At the same time, the taste of soy sauce can also increase the umami and flavor of noodles, making the whole bowl of noodles more delicious.
4. vinegar
Cooking noodles with vinegar is delicious. The acidic components in vinegar can remove the alkaline taste of noodles and make the cooked noodles taste better.
5. Chicken essence
Cooking noodles with chicken essence can add flavor. Chicken essence is a condiment, which is made from chicken essence and has the function of enhancing the flavor of food. When cooking noodles, adding a proper amount of chicken essence can make noodles more delicious.