1. Prepare materials

2. Thaw diced scallops and wash them.

3. Beat the eggs into scallops

Add a little salt

5. Stir well

6. Remove the oil from the pan and add the diced scallops.

stir

8. See that the eggs are basically formed.

9. Add cooking wine

10. Fuel consumption

1 1. A little sugar

12. Stir and take out the pot