Tibetan pig, a kind of black pig living on the Qinghai-Tibet Plateau in China, mostly eats some weeds and vegetables on the ground, drinks high-quality mountain spring water, often exercises and runs in free range, so the meat quality will be tight and the nutritional price will be extremely high. It is definitely much more delicious than ordinary domestic pigs, but the price is too high for people to care about.
Yadong salmon. This delicious food is unique to the Qinghai-Tibet Plateau, and now it belongs to the national second-class protected animals. Its meat quality is very delicious and its taste is tender and smooth, so it is loved by most people. Yadong salmon generally lives in rivers with very clear water quality, without any pollution, but now the environmental pollution is too great, which also leads to the reduction of the quantity of this ingredient, the price is getting higher and higher, and even becomes a protected animal, but now it is farmed artificially and can be eaten casually, but the price is still extremely expensive.
Tricholoma matsutake is probably the most heard ingredient among the five ingredients. It mainly grows in dry woodlands. In China, it mainly grows in places with high altitude, such as Qinghai, Yunnan and Tibet. Tricholoma matsutake is known as the king of fungi. Like white truffles, there is no way to plant them artificially, and they can only grow in the wild. So its price is quite expensive.
Mullet roe. Taiwan Province Province in China is rich in mullet roe, and its taste is not acceptable to everyone. People who can't stand the smell of fish will definitely find the taste of mullet roe really terrible. But people who like mullet roe will always roast mullet roe, and you can't go too far. Roasted mullet roe will be cut into pieces or shredded, served with shredded white radish and vegetables. For them, eating mullet roe is a kind of enjoyment.
Hanging green litchi is really not something that ordinary people can enjoy, because this tree has been protected by the state, that is, hanging green litchi in Zengcheng, China. Because it was dry and there was no moisture, it was wrapped in paper all night, and it was still like this when I ate it the next day. Everyone thought it was amazing. Later, it was found that there were only one or two trees, so it was protected. Once at an auction, a litchi was reached.