But it is difficult for ordinary people to distinguish, so they generally choose ginseng products from well-known brand manufacturers. In Korea, the famous brands of red ginseng are Zhengguanzhuang, Hanshen Drink, Tiandiliang and so on. However, these brands of red ginseng are very expensive. For example, the best Zhengguanzhuang ginseng (Tian Zi,1600g) costs 4.3 million won (more than 25,000 RMB), which is beyond the average person's affordability. Even if you can buy the best red ginseng, how to eat it is very important. If you go to Zhengguanzhuang Society, they will provide soup making service, and 600 grams of red ginseng will cook about 8000 ml of red ginseng liquid. This way of eating is the best, which can extract the useful components of red ginseng to the greatest extent and give full play to the efficacy of red ginseng.
In Korea, there is a relatively cheap way to eat the same excellent red ginseng, which is to use a domestic red ginseng steamer. This machine can steam ginseng (just harvested from the ground or dried in the sun) at low temperature for a long time (about 3 days) to make red ginseng and boil soup at the same time. Ginseng is much cheaper than red ginseng. If you buy the best ginseng from the market and cook the red ginseng stock solution with this machine, you can get the best red ginseng stock solution, but the price is much cheaper than buying red ginseng directly. The disadvantage is to buy a machine, so it is only cost-effective when the red parameter is large.
Finally, keep your eyes open and buy genuine products. I hope the above information is helpful to you.