Honey has low water content, and contains acid and high concentration of sugar, which has good antibacterial activity, so it is not easy to deteriorate when stored in a dry and dark environment at room temperature.
If you want to keep fresh better or have no good storage environment, you can put it in the refrigerator for refrigeration. Because low temperature will speed up the crystallization of honey and will not affect normal consumption. In addition to the need to pay attention to preservation, when drinking honey water, you should also avoid brewing with boiling water, which is not conducive to fully absorbing the nutrition of honey.