Ingredients: pear 10 kg, honey, Ophiopogon japonicus, Bulbus Fritillariae Cirrhosae, Lily, Poria, ginger and jujube. ?

1, Ophiopogon japonicus and Lily are soaked for more than 2 hours until they are soft. ?

2, the medicinal materials are powdered, and the autumn pears are juiced to remove slag. ?

3. Boil the pear juice on high fire, and remove the floating foam after boiling. Don't add water all the way. ?

4. When the total amount of pear juice is 1/3, add medicinal materials. Fritillaria cirrhosa and honey are not added for the time being. ?

5. Turn the fire to a small fire and keep stirring. ?

6. When the total amount of pear juice is 1/5, filter out the dregs, pour in honey and stir well. The denser the filter screen, the more residue is filtered out, the finer the taste of the finished product and the better the color.

7. Boil on medium fire, pour the fritillary bulb powder while stirring. Fritillaria cirrhosa had better be ground with high-speed blender to give full play to its efficacy. In addition, pay attention to crushing the powder balls and completely melting them into pear paste. ?

8, until the beginning of the big bubble, turn down the fire and collect the paste. ?

9. Put the boiled autumn pear cream in the refrigerator for cold storage. When drinking, scoop it out with a clean, water-free and oil-free spoon. Just mix a spoonful of autumn pear cream with half a bowl of hot water and mix well. ?

Efficacy: Pear moistens lung, jujube nourishes blood, ginger warms stomach, honey nourishes spirit, Fu Ling strengthens spleen and promotes diuresis, nourishes yin and nourishes lung, Ophiopogon japonicus, Bulbus Fritillariae Cirrhosae and Lily moistens lung and relieves cough. It can cope with all kinds of autumn dryness and prevent respiratory diseases, and is a good tonic for autumn health.

note:

Pear water should be used symptomatically to treat cough, otherwise it will not only have no therapeutic effect, but also aggravate the condition. For example, crystal sugar, Fritillaria cirrhosa and Sydney in steamed pears are all sweet and cold foods, which have the functions of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm, and can relieve and cure the condition of wind-heat cold, but will aggravate the condition of wind-cold cough with phlegm.

If the patient has a cold, cold and cough and eats pears to cure cough, it is necessary to add pepper to boil, which is pungent and warm; It has small toxicity and belongs to spleen, stomach and kidney meridians. When eaten, it has the functions of warming the middle warmer, dispelling cold, expelling worms and relieving pain. It is an effective folk remedy for treating cold, cold and cough with rock sugar and Sydney. ?

Judgment method:

1, cold cough: headache, itchy throat, general malaise, stuffy nose, runny nose, cough with thin white sputum and other symptoms.

2, hot cough: generally manifested as severe fever, head pain, sore throat, thirst, cough and expectoration and other symptoms.